Gingerbread Cookie

Loose Leaf Tea | Black

With bold spices and a delicate snap, envelop yourself in the warmth and comfort of freshly baked gingerbread cookies.

$12 USD
Limited Edition — Available Holiday 2025
Blending Notes
  • Aroma

    Sweet, spicy indulgence

  • Palate

    Spiced notes, vanilla finish

  • Purpose

    Sweet nostalgia

Ingredients

Black tea, ginger root, chicory root, roasted carob, crystal malt, cinnamon, allspice and vanilla flavor

High Caffeine

9982

Sustainability

Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.

Shipping & Delivery

Our Shipping and Delivery Policies for the US:
Free Standard Shipping on orders over $75.00 to the Contiguous USA. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days.

Nostalgia baked into the stories of past. Moments spent together form timeless traditions. Warmth radiates, illuminating the journey of storybook voyagers.

About This Blend

Crafted by our Master Blenders, this limited-edition seasonal blend captures the cozy glow of the holiday season. Medium-bodied estate Ceylon black tea, warming ginger root, cinnamon, allspice, and Madagascar vanilla bean come together to recreate the beloved taste of freshly baked gingerbread cookies in a cup. For an indulgent twist, steam it with oat milk for a Gingerbread Cookie Lattea during your next snowshoe outing, or add a splash of bourbon to curl up by the fireside. Only available for the holidays—indulge while you can!

MAKE THE PERFECT CUP OF TEA
TEALEAVES

TEALEAVES
1 Tsp

Water

Water
8 oz

Fire

Fire
210°F

Time

Steep
2-3 Min

Your FAQs, Answered
For Gingerbread Cookie

Black tea should be steeped for 2-3 minutes at a temperature of 210°F or 99°C.

Black tea is the only tea group in which milk, honey, lemon and sugar pair nicely with.

Black tea does contain caffeine. To illustrate, one would need to roughly drink 3 cups of black tea to equal the same content caffeine as 1 cup of drip coffee.

You may also like