Inspired by the sweetness of summer, Chef Bruno Feldeisen reflected on childhood memories of long hot days on the beach, chewing pink bubble gum, and indulging on popsicles.
Getting covered in sticky sweetness as the ice pop melted faster than it could be eaten. As a dear friend of the TEALEAVES family, we have had the pleasure of collaborating with Chef Bruno Feldeisen for over two decades. Collaborating on a custom tea blend together was, we felt, the perfect celebration of our friendship to date - sharing stories, reflecting on simple, sun-filled days of youth, and blending to capture the flavor, aroma, and mood of summer.
