A jasmine white tea aged in a French oak barrel that previously aged Cabernet Sauvignon from the 2010 Rudd Oakville Estate vintage. An “ultimate palate” for wine and tea connoisseurs.
Muscatel
Overtones
Delicate Notes
of Vanillin
Jasmine
Forward
Notes of berry, wine-like
Earthy oak, exquisite jasmine
A Connoisseur's cup
White tea, jasmine, Cabernet Sauvignon
BLEND NO. 8891
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Precious jasmine, hand-picked rare Chinese white tea, aged in a French Oak barrel that produced vintage Cabernet Sauvignon from Rudd Oakville Estate. The ultimate palate for wine and tea connoisseurs. Limited Release.
TEALEAVES
1 Tsp
Water
8 oz
Fire
180°F
Steep
3 Min
Tradition meets innovation. The TEALEAVES x RUDD Cabernet French Oak Tea was the result of applying the very best techniques and ingredients from the Old World, New World, and Ancient World, drawing parallels between wine and tea.
Aged in a used French oak barrel gifted to TEALEAVES by the RUDD Oakville Estate, the “memory” of the wine has been translated to the tea, resulting in a wine tea of great complexity and superior palate.
Tradition meets innovation. The TEALEAVES x RUDD Cabernet French Oak Tea was the result of applying the very best techniques and ingredients from the Old World, New World, and Ancient World, drawing parallels between wine and tea.
Aged in a used French oak barrel gifted to TEALEAVES by the RUDD Oakville Estate, the “memory” of the wine has been translated to the tea, resulting in a wine tea of great complexity and superior palate.
Light jade celadon,
typical of unfermented camelia sinensis.
Muscatel overtones, jasmine-forward flourish.
Subtle hints of vanilla.
Complex character, balanced.
Slightly astringent (tannic).
Light jade celadon,
typical of unfermented camelia sinensis.
Muscatel overtones, jasmine-forward flourish.
Subtle hints of vanilla.
Complex character, balanced.
Slightly astringent (tannic).
The barrel used to produce the 2010 Rudd Oakville Estate Red offers complex mineral, fruit, wood and vanilla notes, which plays in perfect harmony with the imperial scented jasmine white tea. The tea was aged 200+ days in the French oak barrel at TEALEAVES’ Vancouver Blending Center.
TEALEAVES Master Blenders conducted weekly tastings, modifying the absorption through ambient temperature and relative humidity – to blend this tea with optimal balance and nuance.
Situated in the Napa Valley, Rudd Oakville Estate is driven by a singular mission-to produce the finest wine possible that fully expresses the estate’s singular terroir. A true multi-generational, family-owned estate, Rudd sits on some of Napa Valley’s most celebrated land.
Aged in a used French oak barrel gifted to TEALEAVES by the RUDD Oakville Estate, the “memory” of the wine has been translated to the tea, resulting in a wine tea of great complexity and superior palate.
White tea should be steeped for 3 minutes at a temperature of 180°F or 89°C.
White tea is traditionally grown in China and is only harvested for a few days each year before the Spring rain starts. This is when the silver downy hairs appear on the young unopened buds of the tea plant, hand picked for their freshness and delicate nature.
White tea is what we like to call a self-drinker. It should be served plain with no additions, to preserve the delicate palate it presents.
Tradition meets innovation. The TEALEAVES x RUDD Cabernet French Oak Tea was the result of applying the very best techniques and ingredients from the Old World, New World, and Ancient World, drawing parallels between wine and tea.
Aged in a used French oak barrel gifted to TEALEAVES by the RUDD Oakville Estate, the “memory” of the wine has been translated to the tea, resulting in a wine tea of great complexity and superior palate.
Tradition meets innovation. The TEALEAVES x RUDD Cabernet French Oak Tea was the result of applying the very best techniques and ingredients from the Old World, New World, and Ancient World, drawing parallels between wine and tea.
Aged in a used French oak barrel gifted to TEALEAVES by the RUDD Oakville Estate, the “memory” of the wine has been translated to the tea, resulting in a wine tea of great complexity and superior palate.
Light jade celadon,
typical of unfermented camelia sinensis.
Muscatel overtones, jasmine-forward flourish.
Subtle hints of vanilla.
Complex character, balanced.
Slightly astringent (tannic).
Light jade celadon,
typical of unfermented camelia sinensis.
Muscatel overtones, jasmine-forward flourish.
Subtle hints of vanilla.
Complex character, balanced.
Slightly astringent (tannic).
The barrel used to produce the 2010 Rudd Oakville Estate Red offers complex mineral, fruit, wood and vanilla notes, which plays in perfect harmony with the imperial scented jasmine white tea. The tea was aged 200+ days in the French oak barrel at TEALEAVES’ Vancouver Blending Center.
TEALEAVES Master Blenders conducted weekly tastings, modifying the absorption through ambient temperature and relative humidity – to blend this tea with optimal balance and nuance.
Situated in the Napa Valley, Rudd Oakville Estate is driven by a singular mission-to produce the finest wine possible that fully expresses the estate’s singular terroir. A true multi-generational, family-owned estate, Rudd sits on some of Napa Valley’s most celebrated land.
