Shanghai Rose

Loose Leaf Tea | Black

Fragrant red rose petals serenade the sweet, sultry flavor of lychee in this exotic black tea—an aromatic bouquet in your cup!

$31 USD
Aromatherapy

Aromatherapy

Blending Notes
  • Aroma

    Floral rose, slight nuttiness

  • Palate

    Medium body, lychee overtones

  • Purpose

    Sweet romance

Ingredients

Black tea, rose petals, and lychee flavor

High Caffeine

3531

Sustainability

Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.

Shipping & Delivery

Our Shipping and Delivery Policies for the US:
Free Standard Shipping on orders over $75.00 to the Contiguous USA. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days.

Architectural marvels defying gravity hover. Charming chimes, venerable temples and alluring incense keep the old alive. Enigmatic like a dragon's spirit, the rose embodies such intricacy.

About This Blend

Our aromatic black blends feature the finest Ceylon black tea leaves, delicately infused with the essence of lychees through natural essential oils. These oils are carefully added after the tea leaves have been fully oxidized and dried, enhancing the bold flavor of the black tea with the sweet, fragrant notes of lychee. In our Shanghai Rose blend, real red rose petals are included, creating a stunning visual and adding a touch of floral elegance to your cup. Experience the perfect harmony of rich black tea and uplifting floral notes in each sip.

MAKE THE PERFECT CUP OF TEA
TEALEAVES

TEALEAVES
1 Tsp

Water

Water
8 oz

Fire

Fire
210°F

Time

Steep
2-3 Min

Your FAQs, Answered
For Shanghai Rose

As you are drinking the infusion of leaves with boiling water, and not ingesting rose petals, you can drink this tea everyday if you like. Be aware that this a caffeinated tea, so if you are caffeine sensitive then please drink moderately.

We do not add collagen to any of our teas, however rose petals are reputed to have naturally occurring anti-inflammatory properties.

Shanghai Rose should be steeped for 2-3 minutes at a temperature of 210°F or 99°C. It is only tea group in which milk, honey, lemon and sugar pair nicely with.

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