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Bubble Gum Popsicle

Loose Leaf Tea | Green

Bubble Gum Popsicle x Bruno Feldeisen is a sun-kissed, refreshingly light green tea infusion of natural passionfruit, lychee, and sweet pineapple. Enjoy it hot, over ice, or infused into a delicious panna cotta—just as Chef Bruno would!

In collaboration with Chef Bruno Feldeisen, this playful, sunlit infusion blends vibrant green tea with natural passionfruit, lychee, and sweet pineapple.

Servings:

Blending Notes
  • Aroma

    Fruity, fresh, inviting

  • Palate

    Bubble gum

  • Purpose

    Summer romance


Ingredients

Green tea, passionfruit, lychee, pineapple

Low Caffeine
9995
Bubble Gum Popsicle Tea by Bruno Feldeisen. Green loose leaf tea. Luxury loose leaf tea.
Bubble Gum Popsicle Sale price$31 USD

"Bubble Gum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences." — Bruno Feldeisen

About This Blend

Inspired by the sweetness of summer, Chef Bruno reminisced about childhood memories—long beach days, chewing pink bubble gum, and savoring popsicles that melted faster than they could be eaten. These moments became the heart of this blend, capturing the refreshing taste of summer, bursting with nostalgic sweetness.

As a dear friend of the TEALEAVES family, we have had the pleasure of collaborating with Chef Bruno Feldeisen for over two decades. Creating a custom tea blend together was the perfect way to celebrate our friendship—sharing stories, reflecting on simple, sun-filled days of youth, and blending to capture the flavor, aroma, and mood of summer.

Perfect for any summer gathering, this delightful blend is your ultimate party essential!

Make The Perfect Cup of Tea
TEALEAVES

TEALEAVES
1 Tsp

Water

Water
8 oz

Fire

Fire
180°F

Time

Steep
1 Min

About This Blend

Inspired by the sweetness of summer, Chef Bruno Feldeisen reflected on childhood memories of long hot days on the beach, chewing pink bubble gum, and indulging on popsicles.

Getting covered in sticky sweetness as the ice pop melted faster than it could be eaten. As a dear friend of the TEALEAVES family, we have had the pleasure of collaborating with Chef Bruno Feldeisen for over two decades. Collaborating on a custom tea blend together was, we felt, the perfect celebration of our friendship to date - sharing stories, reflecting on simple, sun-filled days of youth, and blending to capture the flavor, aroma, and mood of summer.

About This Blend

Inspired by the sweetness of summer, Chef Bruno Feldeisen reflected on childhood memories of long hot days on the beach, chewing pink bubble gum, and indulging on popsicles.

Getting covered in sticky sweetness as the ice pop melted faster than it could be eaten. As a dear friend of the TEALEAVES family, we have had the pleasure of collaborating with Chef Bruno Feldeisen for over two decades. Collaborating on a custom tea blend together was, we felt, the perfect celebration of our friendship to date - sharing stories, reflecting on simple, sun-filled days of youth, and blending to capture the flavor, aroma, and mood of summer.

"Bubble gum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN

"Bubblegum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN

"Bubblegum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN

"Bubble gum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN

"Bubblegum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN

"Bubble Gum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN
WHO IS

Chef Bruno


Chef Bruno Feldeisen is an award winning pastry chef, restaurateur, author, and judge on CBC’s The Great Canadian Baking Show.

WHO IS

Chef Bruno


Chef Bruno Feldeisen is an award winning pastry chef, restaurateur, author, and judge on CBC’s The Great Canadian Baking Show.

CHEF BRUNO FELDEISEN'S

Panna Cotta with Blueberry Jam

CHEF BRUNO FELDEISEN'S

Panna Cotta with Blueberry Jam

About This Blend

Inspired by the sweetness of summer, Chef Bruno Feldeisen reflected on childhood memories of long hot days on the beach, chewing pink bubble gum, and indulging on popsicles.

Getting covered in sticky sweetness as the ice pop melted faster than it could be eaten. As a dear friend of the TEALEAVES family, we have had the pleasure of collaborating with Chef Bruno Feldeisen for over two decades. Collaborating on a custom tea blend together was, we felt, the perfect celebration of our friendship to date - sharing stories, reflecting on simple, sun-filled days of youth, and blending to capture the flavor, aroma, and mood of summer.

"Bubble Gum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN

"Bubblegum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN

"Bubblegum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN

"Bubble gum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN

"Bubblegum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN

"Bubble gum Popsicle, summertime memories in a tin. Luxury is not about money or wealth; it's about experiences."

— BRUNO FELDEISEN
WHO IS

Chef Bruno


Chef Bruno Feldeisen is an award winning pastry chef, restaurateur, author, and judge on CBC’s The Great Canadian Baking Show.

WHO IS

Chef Bruno


Chef Bruno Feldeisen is an award winning pastry chef, restaurateur, author, and judge on CBC’s The Great Canadian Baking Show.

CHEF BRUNO FELDEISEN'S

Panna Cotta with Blueberry Jam

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