TEALEAVES Gingerbread Cookie Spicy Black Tea

Gingerbread Cookie

Name: Gingerbread Cookie
Brand: Qi Botanical Tea
Price: 12.00 USD
Availability: InStock
Rating: 4.67 (3 reviews)

Loose Leaf Tea | Black

With bold spices and a delicate snap, envelope yourself in the warmth and comfort of freshly baked gingerbread cookies.

$12 USD

Aromatherapy

Lattea

Mood Booster

Blending Notes

Aroma
Sweet, spicy indulgence
Palate
Spiced notes, vanilla finish
Purpose
Sweet nostalgia

Ingredients

Learn More

Black tea, ginger root, chicory root, roasted carob, crystal malt, cinnamon, allspice and vanilla flavor

High Caffeine

BLEND NO. 9982

Sustainability

Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.

Shipping & Delivery

Our Shipping and Delivery Policies for the US:
Free Standard Shipping on orders over $75.00 to the Contiguous USA. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days.

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About This Blend

Our Master Blender crafts this limited edition seasonal blend but once a year to capture the warmth and glow of the holiday season. Medium-bodied, estate ceylon black tea, warming ginger root, cinnamon, allspice and Madagascar vanilla bean create a cookie in the cup, without the calories! Steam it up with oat milk as a Gingerbread Cookie Lattea for your next snowshoe or add a splash of bourbon to curl up fire-side. Along with our other limited edition holiday tea blends, stock up on it while you can!

MAKE THE PERFECT CUP OF TEA

TEALEAVES
1 Tsp

Water
8 oz

Fire
210°F

Steep
2-3 Min

Beyond The Teapot

Your FAQs, Answered

For Gingerbread Cookie

Black tea should be steeped for 2-3 minutes at a temperature of 210°F or 99°C.

Black tea is the only tea group in which milk, honey, lemon and sugar pair nicely with.

Black tea does contain caffeine. To illustrate, one would need to roughly drink 3 cups of black tea to equal the same content caffeine as 1 cup of drip coffee.