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Monsoon Chai

Signature Teabags | Black

Bold, aromatic spices and intricate layers of flavor pay homage to the storied heritage of this blend, creating a captivating experience in every sip.

Servings:

Pair With Chocolate


Blending Notes
  • Aroma

    Rich & spicy

  • Palate

    Decadent, rich spiciness

  • Mood

    Exotic


Ingredients

Black tea, cinnamon, cardamom, cloves, nutmeg, ginger, natural flavors

High Caffeine
2234
Monsoon Chai
Monsoon Chai Sale price$19 USD

Trunks entwine, reflecting life-long bonds, while all-knowing ears fan compassionate eyes. Triumphant trumpeting echoes with the fading marsala sun.

About This Blend

Indulge in the vibrant warmth of Monsoon Chai, an aromatic symphony of Indian spices and herbs. There’s no single recipe for Indian spiced tea—each family adds their own signature touch. With our Monsoon Chai, we bring this centuries-old tradition to life in every cup.

Guided by our blending philosophy, we carefully select premium spices with bold, aromatic profiles, harmonizing the warm, spicy cardamom with the mouth-tingling heat of cloves and the comforting warmth of cinnamon. This meticulously crafted blend invites you to savor the rich complexity of this warming infusion, evoking the mysteries of distant lands.

Each of our oversized teabags is strong enough to steep two cups of tea.

Make The Perfect Cup of Tea
TEALEAVES

TEALEAVES
2 Tsp

Water

Water
8 oz

Fire

Fire
210°F

Time

Steep
5+ Min

Your FAQs, Answered

WHAT SETS THIS TEABAG LINE APART?

Signature teabags are sealed for the highest quality in freshness, and make enough for two cups of tea.

WHAT SETS THIS SPECIFIC TEA APART?

Enjoy the vibrant flavors and spices of a chai, with the convenience of a teabag. Infuse into your favorite recipes to elevate your ingredient arsenal, or craft a sumptuous Chai tea latté with ease.

Discover Culinary, Pastry & Mixology Creations

INSPIRED BY THE TEA + COLOR + MOOD

TEA ENTRÉE

By Executive Chef Timothy Wetzel

TEA DESSERT

By Pastry Chef Mina Pizarro

TEA COCKTAIL

By Director Robert Rouleau