Mixology
Enjoy These Blends
Luxury tea blender to Michelin chefs, five star hotels & tea lovers alike.
Established 1994
Sugar Plum Fairy Cocktail
Created at St. Regis San Francisco by Mixologists Scott Berg and Eric Lauer.
Notes from Scott Berg, Mixologist at the St. Regis San Francisco:
“We created a simple syrup using the Sugar Plum Fairy tea, and let it steep for 15 hours to enhance the flavors. The longer it infuses, the deeper the flavor, but if you wait too long, the tea can become bitter.”
“It’s imperative to let it sit for just the right amount of time.”
Servings: 1 Cocktail
Keywords: Holiday, Mixology, Cocktail, Moët Champagne
- Prep Time: 30 mins
- Cook Time: 0 mins
- Total Time: 30 mins
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Ingredients
Sugar Plum Fairy Cocktail
- 2 oz. Sugar Plum Fairy Tea Syrup (see below)
- ½ oz. Pomegranate Juice
- 3 oz. Moët Champagne
Sugar Plum Fairy Tea Syrup
- 1 ½ cup TEALEAVES Organic Sugar Plum Fairy Tea Loose Leaf Tea
- ½ cup Sugar
- 3 cups Boiling Water
Instructions
Sugar Plum Fairy Cocktail
- Combine all the ingredients in a champagne flute.
- Stir to mix ingredients together.
- Serve with sugar rim.
Sugar Plum Fairy Tea Syrup
- Steep the Sugar Plum Fairy tea for 20 minutes (anything longer will be bitter) in the 3 cups of boiling water.
- Strain the tea using a TEALEAVES French tea press.
- Combine the sugar with the tea.
- Let the syrup sit overnight before using.
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Notes
In time for the holidays, TEALEAVES, in a collaboration with 15+ ballet companies, 10+ luxury hotel partners, and an antiquarian horologist, launched the worldwide Nutcracker #AfternoonTEALEAVES: Gifts of Time initiative. The project is a twist to the traditional gift guide that offers experiential pairings to afternoon tea, themed after the story of the Nutcracker, and celebrates the arts, true craftsmanship, and spending quality time with others.
Piece together your real-life Nutcracker fairytale and explore various ‘Gifts of Time’. Journey to https://www.tealeaves.com/pages/afternoon-tealeaves-nutcracker.