
Notes from Deden Putra, Executive Pastry Chef at Waldorf Astoria Beverly Hills:
“I wanted to create a dessert as beautiful as a ballerina dancing on stage. Making a tuile is a very simple process, but it took three hours to find the perfect ratio of water and flour to create a tuile as delicate as a ballerina’s tutu.”
Servings: 1 Pastry
Keywords: Pastry, Dessert, Sweet
In time for the holidays, TEALEAVES, in a collaboration with 15+ ballet companies, 10+ luxury hotel partners, and an antiquarian horologist, launched the worldwide Nutcracker #AfternoonTEALEAVES: Gifts of Time initiative. The project is a twist to the traditional gift guide that offers experiential pairings to afternoon tea, themed after the story of the Nutcracker, and celebrates the arts, true craftsmanship, and spending quality time with others.
Piece together your real-life Nutcracker fairytale and explore various ‘Gifts of Time’. Journey to Nutcracker.AfternoonTEALEAVES.com.