Mixology
Mountain Berry Martini
Servings: 1
Keywords: Cocktails, Mixology, Vodka
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
Ingredients
Mountain Berry Martini
- 100 Grams TEALEAVES Mountain Berry Loose Leaf Tea
- 750 mL. Bottle of Vodka
- 2 Oz. Cranberry Juice
- 1 Splash Vermouth
- Frozen Berries, For Garnish
Instructions
Mountain Berry Martini
- Add 100 grams of TEALEAVES Mountain Berry Loose Leaf Tea per 750 mL. bottle of vodka.
- Steep 24 to 48 hours – the longer the steep, the sweeter the infusion. But do not leave them forever – berries will soak up all the vodka, if left to their own devices. Can you blame them?
- Strain the Mountain Berry out using a strainer.
- Pour 1 Oz. of infused vodka and 2 Oz. of cranberry juice into a cocktail shaker.
- Add a splash of vermouth.
- Shake well and serve in chilled glasses.
- Garnish with a skewer of frozen cranberries or float a few of the vodka-soaked, edible berries for a sangria-like experience.
Notes
Find out why this is an insider’s favourite with the top mixologists in SOHO, the Sunset Strip and South Beach. Follow the instructions below to bring a little five-star, liquid luxury into your home either as a personal treat or to share with friends (or make new ones). But be warned – it may be “love at first sip”.