Mixology

Hyde Park Haiku Cocktail

MIXOLOGY RECIPE

Hyde Park Haiku

The #PaletteForYourPalate Tea Cocktail Hyde Park Haiku is Mixologist Steven Minor’s creation, inspired by TEALEAVES Organic Long Life Green + Pantone 349C + Mood: Enlightened.

TEALEAVES’ and Pantone Color Institute’s #PaletteForYourPalate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists.

THE TEA MOOD
ENLIGHTENED

Antioxidant-rich Organic Long Life Green supports health and inspires balance in a fast-paced world.

THE MUSE
KOI

Koi have great longevity. Their graceful, circular-swim motion symbolizes that all things in life are connected and together, create balance.

THE COLOR
PANTONE 349 C

“This lush green shade enhances our sense of well-being by inspiring insight and promoting harmony.”

LAURIE PRESSMAN
Vice President | Pantone Color Institute™

Mixologist's Notes:
Blending Tea + Color + Mood

"Organic Long Life Green tea is relaxing, meant as a high antioxidant detox. The Asian pear is another ingredient that's very subtle. Nothing in this drink is overly aggressive— it's green, clean and cool."

— Steven Minor, MO Bar & Lounge Manager at Mandarin Oriental, Miami

[[ recipeID=recipe-8kq2su4rl, title=Hyde Park Haiku ]]

Tea in Recipe

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Hyde Park Haiku

“I decided to go with cucumber, Asian pear, sake and shiso. Shiso has a very unique flavor, almost cumin-like. We finished off with a splash of Prosecco to add effervescence and acidity to the drink.” - Steven Minor, MO Bar & Lounge Manager at Mandarin Oriental, Miami

Servings: 1

Keywords: Cocktails, Mixology, Pantone, PaletteForYourPalate

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins

Ingredients

Instructions

Ingredients

Hyde Park Haiku

  • 2 Oz. Cucumber & Asian Pear-Infused Gin (see recipe below)
  • 1 Oz. Moonstone Pear Sake
  • ½ Oz. Green Tea & Shiso Simple Syrup (see recipe below)
  • 1 Splash Prosecco
  • Garnish Shiso Leaf

Cucumber & Asian Pear Infused Tanqueray #10

  • 1 Medium Cucumber, Peeled
  • 1 Asian Pear
  • 750 mL. Gin

Green Tea & Shiso Simple Syrup

Instructions

Hyde Park Haiku

  1. Pour Cucumber & Asian Pear Infused Tanqueray #10, pear sake and Green Tea & Shiso Simple Syrup into martini shaker filled with ice.
  2. Shake vigorously for 5 seconds.
  3. Pour a splash of Prosecco into a chilled coupe glass.
  4. Strain liquid mixture from martini shaker over glass.
  5. Garnish with shiso leaf.
  6. Enjoy!

Cucumber & Asian Pear Infused Tanqueray #10

  1. Cut cucumber in half lengthwise and use teaspoon to remove seeds.
  2. Chop into half wheels and place into a large ISI Gourmet Whip container.
  3. Peel and quarter one Asian pear, remove seeds and chop into small cubes, place into the ISI Gourmet Whip container.
  4. Pour one 750 mL. bottle of Tanqueray #10 into ISI Gourmet Whip container.
  5. Screw cap on ISI Gourmet Whip container and zap with one canister of N2O.
  6. Shake vigorously and allow gas to escape via siphon.
  7. Fine strain and bottle into original, labeled and dated Tanqueray bottle.

Green Tea & Shiso Simple Syrup

  1. Place contents of 5 TEALEAVES Organic Long Life Green Whole Leaf Pyramid Teabags into coffee grinder and pulse for 5-7 seconds until finely ground.
  2. Place 1 cup sugar and 1 cup water into large quart container.
  3. Stir until all sugar is dissolved.
  4. Stir in the green tea powder and add chiffonade shiso leaves.
  5. Allow to sit for 5 minutes.
  6. Finely strain through cheesecloth into the original quart container.
  7. Label and date if saving for future use.

Notes

TEALEAVES’ and Pantone Color Institute’s Palette For Your Palate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists. Their creations culminate into a feast for the eyes, with the viewer ‘tasting’ the intimate expressions of the culinary, mixology, pastry artists’ rendition of Tea + Color + Mood.

Find recipes for these edible works of art exclusively on TEALEAVES Tea Recipes and Palette For Your Palate.