Culinary

Hot Golden Turmeric Chai Custard

COOKING WITH TEA

Hot Golden Turmeric Chai Custard

This recipe by Chef Kenta Takahashi, Executive Pastry Chef at Vancouver's Boulevard Kitchen & Oyster Bar, infuses TEALEAVES' Organic Golden Turmeric Chai Botanical Powder in a rich custard for the ultimate decadent dessert.  

Recipe created by Chef Kenta Takahashi, Executive Pastry Chef at Vancouver's Boulevard Kitchen & Oyster Bar.

[[ recipeID=recipe-8kkmr2gkd, title=Hot Golden Turmeric Chai Custard ]]

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Hot Golden Turmeric Chai Custard

Servings: 2 Servings

Keywords:

  • Prep Time: 30 mins
  • Cook Time: 0 mins
  • Total Time: 30 mins

Ingredients

Instructions

Ingredients

  • 1 tsp. TEALEAVES Organic Golden Turmeric Chai
  • 3 tbsp. Organic Cane Sugar
  • 4 tsp. Cornstartch
  • 2 Egg Yolks
  • 200 ml Organic Milk

    • Instructions

    1. Mix the TEALEAVES Organic Golden Turmeric Chai, sugar and cornstarch together
    2. Add the egg yolks into the dry ingredients and mix well
    3. Pour the boiled milk into the egg yolk mix
    4. Microwave it for 30 seconds and mix well
    5. Repeat this step for a total of 4 times
    6. When the custard is cooked, it will be shiny, thick and smooth