Latteas

Chai Lattes

TEA LATTES

Chai Lattes

Indulge in four decadent chai infusions, crafted for the ultimate cozy experience: Mocha Chai, Indian Chaippuccino, Festive Eggnog Chai, and Naughty Chai.
The Master Blender’s Chai blending philosophy is to use only high-quality fresh herbs and spices with strong, aromatic character and to carefully balance the competitive notes of cardamom against the mouth-numbing cloves and strong cinnamon. Savor the richness in every cup.

[[ recipeID=recipe-9lzxd8nre, title=Mocha Chai ]]
[[ recipeID=recipe-8m018ooxp, title=Indian Chaippuccino ]]
[[ recipeID=recipe-8m018unks, title=Festive Eggnog Chai ]]
[[ recipeID=recipe-8m019chle, title=Naughty Chai ]]

Tea in Recipe

TEALEAVES Nutcracker Hazelnut Loose Leaf Black Tea

loose leaf tea | black

Featured Tea

LOOSE LEAF TEA | HERBAL

Featured Teaware

Stainless Steel Loose Leaf Tea Leaves Infuser

TEAWARE

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Luxury tea blender to Michelin chefs, five star hotels & tea lovers alike.

Established 1994

Mocha Chai

Blend the bold and aromatic spices of chai with the velvety allure of mocha for a comforting cup. Whether it’s a crisp morning or a cozy evening, this Mocha Chai envelops you in a blanket of chocolatey warmth, finished with a fragrant, spiced kick.

Servings: 1

Keywords: Chai, Latte, Beverage

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins

Ingredients

Instructions

Ingredients

Mocha Chai

Instructions

Mocha Chai

  1. Add 2 heaping tsp of TEALEAVES Masala Chai (or TEALEAVES Herbal Spiced Chai) in 8 oz. of hot boiling water.
  2. Steep for 5-10 minutes (if you seek a stronger chai, simmer gently for 1 hour) – you can let the chai steep for hours – the longer, the stronger.
  3. (Optional) Decant chai liquor and store in the fridge.
  4. Add 2 oz. of chai liquor (optional) and 2 oz. of milk of choice in a stainless steel vessel.
  5. Add a drizzle of quality chocolate syrup and garnish with chocolate shavings (preferably dark or bittersweet chocolate).
  6. Float a whole star anise and chocolate shavings on the foam.
  7. Add a cinnamon stick and serve with brown rock sugar.

Indian Chaippuccino

A rich and aromatic blend of bold espresso and traditional chai spices. This unique fusion brings together the creamy indulgence of a cappuccino with the vibrant warmth of Indian chai, creating a cup that's both energizing and comforting. Indian Chaippuccino wraps you in a fragrant embrace with every sip.

Servings: 1

Keywords: Chai, Latte, Beverage

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins

Ingredients

Instructions

Ingredients

Indian Chaippuccino

Instructions

Indian Chaippuccino

  1. Add 2 heaping tsp of TEALEAVES Masala Chai (or TEALEAVES Herbal Spiced Chai) in 8 oz. of hot boiling water.
  2. Steep for 5-10 minutes (if you seek a stronger chai, simmer gently for 1 hour) – you can let the chai steep for hours – the longer, the stronger.
  3. Add espresso and steeped tea together.
  4. Add milk of choice in a stainless steel vessel. Steam the milk until frothy using an espresso steam wand.
  5. Serve in a cappuccino cup and float a whole star anise on the foam.
  6. Add a cinnamon stick and serve with brown rock sugar.

Festive Eggnog Chai

Experience a festive twist on tradition with Eggnog Chai—a luxurious blend of creamy eggnog and aromatic chai spices. This seasonal treat marries the rich, smooth indulgence of eggnog with the warming essence of chai, creating a cup that’s perfect for holiday cheer.

Servings: 1

Keywords: Chai, Latte, Beverage

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins

Ingredients

Instructions

Ingredients

Festive Eggnog Chai

Instructions

Festive Eggnog Chai

  1. Add 2 heaping tsp of TEALEAVES Masala Chai (or TEALEAVES Herbal Spiced Chai) in 8 oz. of hot boiling water.
  2. Steep for 5-10 minutes (if you seek a stronger chai, simmer gently for 1 hour) – you can let the chai steep for hours – the longer, the stronger.
  3. (Optional) Decant chai liquor and store in the fridge.
  4. Add 2 oz. of chai liquor (optional) and 2 oz. of eggnog in a stainless steel vessel.
  5. Steam the eggnog and tea until frothy using an espresso steam wand.
  6. Serve in a cappuccino cup and float a whole star anise on the foam.
  7. Add a cinnamon stick and serve with brown rock sugar.

Naughty Chai

A daring blend of smooth rum and spiced chai. This tantalizing infusion combines the rich, warming notes of traditional chai with a bold, spirited kick. Perfect for those moments when you want to add a bit of playful sophistication to your evening.

Servings: 1

Keywords: Chai, Latte, Beverage

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins

Ingredients

Instructions

Ingredients

Naughty Chai

Instructions

Naughty Chai

  1. Add 2 heaping tsp of TEALEAVES Masala Chai (or TEALEAVES Herbal Spiced Chai) in 8 oz. of hot boiling water.
  2. Steep for 5-10 minutes (if you seek a stronger chai, simmer gently for 1 hour) – you can let the chai steep for hours – the longer, the stronger.
  3. (Optional) Decant chai liquor and store in the fridge.
  4. Add 2 oz. of chai liquor (optional) and 2 oz. of milk of choice in a stainless steel vessel.
  5. Steam the milk until frothy using an espresso steam wand.
  6. Add a generous shot of rum to the tea. Top off with frothed milk.
  7. Sweeten with brown sugar.
  8. Garnish with a cinnamon stick and float a whole star anise on top.